Recherche
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Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
(-, 4. International Conference on Plant Metabolism, Conférence, fr, Dalian, 2017)Communication dans un congrès avec actes -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueLibre accès -
Direct impact of high temperatures on grapevine berry development: a merge transcriptomic, proteomic and metabolomic survey
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Proteomic and metabolomic profiling underlines the stage‐ and time‐dependent effects of high temperature on grape berry metabolism
(Journal of Integrative Plant Biology, 2020-01-31)Article de revue -
Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries
(Frontiers in Plant Science. vol. 8, pp. 1-23, 2017)Article de revue -
Involvement of a heat-inducible ERF in the control of the sugar/acid balance in grape berries
(Plant Biology 2019, Plant Biology 2019, us, San José (Cal.), 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Functional characterization of a heat-inducible ethylene response factor and its putative role in the control of the sugar/acid balance in grape berries
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Canogrape: mitigating the effects of climate change on berry composition by canopy management
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)