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Global warming and wine quality: Are we close to the tipping point?
(Oeno One. vol. 55, n° 3, pp. 353-361, 2021)Article de revueOpen access -
Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions
(Agricultural Water Management. vol. 261, pp. 107349, 2022-03-01)Article de revueOpen access -
Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
(Frontiers in Plant Science. vol. 13, 2022-10-03)Article de revueOpen access -
Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany
(Remote Sensing. vol. 14, n° 6, pp. 1519, 2022-03-21)Article de revueOpen access -
Understanding and managing nitrogen nutrition in grapevine: a review
(OENO One. vol. 55, n° 1, pp. 1-43, 2021-01-04)Article de revueOpen access -
Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators.
(BMC Plant Biology. vol. 20, n° 1, pp. 43, 2020-01-29)Article de revue -
Connecting plant phenotyping and modelling communities: lessons from science mapping and operational perspectives
(in silico Plants. vol. 4, n° 1, pp. diac005, 2022-04-19)Article de revueOpen access -
Petiole phosphorus, magnesium and sulphur concentrations are controlled by rootstocks with Vitis riparia genetic background in grapevine
(OENO One, 2020)Article de revue -
Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
(OENO One. vol. 54, n° 1, pp. 1-13, 2020-01-24)Article de revue -
The stability of major and trace element concentrations from musts to Champagne during the production process
(Oeno One. vol. 56, n° 1, pp. 29-40, 2022-01-04)Article de revueOpen access