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Putting primary metabolism into perspective to obtain better fruits
(Annals of Botany. vol. 122, n° 1, pp. 1-21, 2018)Article de revue -
Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae)
(Molecular Ecology. vol. 31, n° 7, pp. 2089-2105, 2022-01-25)Article de revue -
On a cold night: transcriptomics of grapevine flower unveils signal transduction and impacted metabolism
(International Journal of Molecular Sciences. vol. 20, n° 5, pp. 1-32, 2019)Article de revue -
Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
(Frontiers in Plant Science. vol. 10, pp. 836, 2019)Article de revue -
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
(OENO One. vol. 53, n° 4, 2019-10-17)Article de revue -
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
(Plant Science. vol. 267, pp. 74-83, 2018)Article de revue -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue