Buscar
-
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
(Oeno One. vol. 56, n° 2, pp. 1-13, 2022-04-06)Article de revueLibre acceso -
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
(Oeno One. vol. 56, n° 2, pp. 15-27, 2022-04-08)Article de revueLibre acceso -
Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
(Oeno One. vol. 57, n° 2, pp. 265-282, 2023-05-30)Article de revueLibre acceso -
PlantACT! – how to tackle the climate crisis
(Trends in Plant Science, 2023-02-01)Article de revueLibre acceso -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre acceso -
La diversité des cépages est une puissante ressource d’adaptation au changement climatique
(Revue Française d'Oenologie. pp. 16-21, 2020-01)Article de revue -
Temperature-based zoning of the Bordeaux wine region
(Oeno One. vol. 52, n° 4, pp. 291-306, 2018)Article de revue -
Understanding terroir expression. How to optimize vineyard management practices
(Practical winery and vineyard. n° 52, pp. 52-55, 2017)Article de revue -
Produits "Biocontrôle" : une efficacité toute relative contre le botrytis.
(IVES Technical reviews, 2019-10-03)Article de revue -
A genetic network for systemic RNA silencing in plants
(Plant Physiology. vol. 176, n° 4, pp. 2700-2719, 2018)Article de revue