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Changement climatique : des scénarios pour réfléchir à l’avenir de la filière
(Union Girondine des Vins de Bordeaux. n° 1139, pp. 49-52, 2017)Article de revue -
Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply
(Plant Journal. vol. 83, n° 2, pp. 326-343, 2015)Article de revue -
Programme Newvine. Création d'un matériel végétal résistant
(Union Girondine des Vins de Bordeaux. n° 1153, pp. 31-34, 2018)Article de revue -
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueOpen access -
The WRKY transcription factor family in citrus: valuable and useful candidate genes for citrus breeding
(Applied Biochemistry and Biotechnology. vol. 180, n° 3, pp. 516-543, 2016)Article de revue -
Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
(Plants. vol. 8, n° 10, pp. 1-15, 2019)Article de revue -
Development and implementation of an in vitro culture system for intact detached grape berries
(Bio-Protocol. vol. 5, n° 12, pp. 1-8, 2015)Article de revue -
Investigating the unusually high cell wall digestibility of the old INRA early flint F4 maize inbred line
(Maydica. vol. 62, n° 3, pp. 1-21, 2017)Article de revue -
The grapevine VvWRKY2 gene enhances salt and osmotic stress tolerance in transgenic Nicotiana tabacum
(3 Biotech. vol. 8, n° 6, pp. 1-15, 2018)Article de revue -
Dual domestications and origin of traits in grapevine evolution
(Science. vol. 379, n° 6635, pp. 892-901, 2023-03-03)Article de revue