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Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Automatic diagnosis of a multi-symptom grape vine disease using computer vision
(Acta Horticulturae. vol. 1360, pp. 53-60, 2023-02)Article de revue -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueLibre acceso -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueLibre acceso -
HbIDI, SlIDI and EcIDI: A comparative study of isopentenyl diphosphate isomerase activity and structure.
(Biochimie. vol. 127, pp. 133-43, 2016)Article de revue -
An operational model for capturing grape ripening dynamics to support harvest decisions
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueLibre acceso -
Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine
(Heredity, 2023-11)Article de revueLibre acceso