Recherche
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Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueLibre accès -
Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir
(Wine and Viticulture Journal. n° 30, pp. 40-42, 2015-09)Article de revue -
Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
(Australian Journal of Grape and Wine Research. vol. 21, n° 2, pp. 266-276, 2015)Article de revue -
Sensitivity of Grapevine Soil–Water Balance to Rainfall Spatial Variability at Local Scale Level
(Frontiers in Environmental Science. vol. 8, 2020-08-04)Article de revue -
Adaptation de la viticulture au changement climatique. Vers des scenarii à haute résolution. Exemple des vignobles de Saint-Emilion et Pomerol
(Revue des Oenologues. n° 157 HS, pp. 14-15, 2015-11)Article de revue -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Carbon-13 composition of bulk dry wines by irm-EA/MS and irm-13C NMR: An indicator of vine water status
(BIO Web of Conferences. vol. 9, pp. 1-3, 2017)Article de revue -
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation
(Journal of the Science of Food and Agriculture. vol. 98, n° 2, pp. 691-697, 2018)Article de revue -
Vine water deficit impacts aging bouquet in fine red Bordeaux wine
(Frontiers in Chemistry. vol. 5, pp. 1-8, 2017)Article de revue -
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
(Oeno One. vol. 53, n° 2, pp. 161-169, 2019)Article de revue