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Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
(BMC Plant Biology. vol. 16, n° 1, pp. 1-23, 2016)Article de revue -
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 4, pp. 253-265, 2015)Article de revue -
Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites
(American Journal of Enology and Viticulture. vol. 69, n° 2, pp. 103-112, 2018)Article de revue -
Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change
(Oeno One. vol. 53, n° 2, pp. 129-146, 2019)Article de revue -
Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality
(Plant Disease. vol. 106, n° 12, pp. 3076-3082, 2022-12)Article de revueLibre acceso -
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
(Oeno One. vol. 56, n° 2, pp. 1-13, 2022-04-06)Article de revueLibre acceso -
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
(Oeno One. vol. 56, n° 2, pp. 15-27, 2022-04-08)Article de revueLibre acceso -
Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
(Oeno One. vol. 57, n° 2, pp. 265-282, 2023-05-30)Article de revueLibre acceso -
PlantACT! – how to tackle the climate crisis
(Trends in Plant Science, 2023-02-01)Article de revueLibre acceso -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre acceso