Recherche
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L'utilisation par la viticulture française d'un exercice de prospective pour l'élaboration d'une stratégie d'adaptation au changement climatique
(BIO Web of Conferences. vol. 12, pp. 3020, 2019)Article de revue -
Matériel végétal et pratiques viticoles. Quelles évolutions ?
(Revue des Oenologues. n° 157S, pp. 57-60, 2015-11-01)Article de revue -
Changement climatique : des modèles prédictifs mondiaux vers des méthodes d’adaptation à l’échelle de l’exploitation viticole
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 155, pp. 7-8, 2015)Article de revue -
Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
(Acta Physiologiae Plantarum. vol. 41, n° 7, pp. 1-11, 2019)Article de revue -
Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply
(Plant Journal. vol. 83, n° 2, pp. 326-343, 2015)Article de revue -
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueLibre accès -
The WRKY transcription factor family in citrus: valuable and useful candidate genes for citrus breeding
(Applied Biochemistry and Biotechnology. vol. 180, n° 3, pp. 516-543, 2016)Article de revue -
Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
(Plants. vol. 8, n° 10, pp. 1-15, 2019)Article de revue -
Development and implementation of an in vitro culture system for intact detached grape berries
(Bio-Protocol. vol. 5, n° 12, pp. 1-8, 2015)Article de revue -
Investigating the unusually high cell wall digestibility of the old INRA early flint F4 maize inbred line
(Maydica. vol. 62, n° 3, pp. 1-21, 2017)Article de revue