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The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueOpen access -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueOpen access -
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming
(Oeno One. vol. 51, n° 2, pp. 155-165, 2017)Article de revue -
Grapevine woody tissues accumulate stilbenoids following bud burst
(Planta. vol. 258, n° 6, 2023-11-14)Article de revueOpen access -
Behind the Curtain of the Compartmentalization Process: Exploring How Xylem Vessel Diameter Impacts Vascular Pathogen Resistance
(Plant, Cell and Environment, 2020-07-18)Article de revue -
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
(Oeno One. vol. 50, n° 3, pp. 23-41, 2016)Article de revue -
Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries
(Frontiers in Plant Science. vol. 8, pp. 1-23, 2017)Article de revue -
Proteomic and metabolomic profiling underlines the stage‐ and time‐dependent effects of high temperature on grape berry metabolism
(Journal of Integrative Plant Biology, 2020-01-31)Article de revue -
Towards grapevine root architectural models to adapt viticulture to drought
(Frontiers in Plant Science. vol. 14, 2023-03-14)Article de revueOpen access -
Moving towards grapevine genotypes better adapted to abiotic constraints
(Vitis - Journal of Grapevine Research. vol. 62, pp. 67-76, 2023)Article de revueOpen access