Recherche
-
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines
(BIO Web of Conferences. vol. 13, pp. 1-6, 2019)Article de revue -
Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate
(Scientia Horticulturae. vol. 256, pp. 1-9, 2019)Article de revue -
Assessment of Pierce’s disease susceptibility inVitisviniferacultivars with different pedigrees
(Plant Pathology, 2019)Article de revue -
Understanding Esca: watch out for the grafting type!
(IVES Technical reviews, 2019-10-05)Article de revue -
Modeling of xylem vessel occlusion in grapevine
(Tree Physiology (Oxford Academic). vol. 39, n° 8, pp. 1438-1445, 2019)Article de revue -
Triterpenoid profiles of the leaves of wild and domesticated grapevines
(Phytochemistry Letters. vol. 30, pp. 302-308, 2019)Article de revue -
Oxidative transformation of Leucocyanidin by anthocyanidin synthase from Vitis vinifera leads only to quercetin
(Journal of Agricultural and Food Chemistry. vol. 67, n° 13, pp. 3595-3604, 2019)Article de revue -
Modelling grape growth in relation to whole-plant carbon and water fluxes
(Journal of Experimental Botany. vol. 70, n° 9, pp. 2505 - 2521, 2019)Article de revue -
Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change
(Oeno One. vol. 53, n° 2, pp. 129-146, 2019)Article de revue