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Putting primary metabolism into perspective to obtain better fruits
(Annals of Botany. vol. 122, n° 1, pp. 1-21, 2018)Article de revue -
A molecular perspective on starch metabolism in woody tissues
(Planta. vol. 248, n° 3, pp. 559-568, 2018)Article de revue -
A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue -
Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues
(Trends in Plant Science. vol. 22, n° 7, pp. 610-623, 2017)Article de revue -
Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
(Frontiers in Plant Science. vol. 10, pp. 836, 2019)Article de revue -
Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue -
Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply
(Plant Journal. vol. 83, n° 2, pp. 326-343, 2015)Article de revue