Recherche
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Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
RulNet: a web-oriented platform for regulatory network inference, application to wheat -omics data
(PLoS ONE. vol. 10, n° 5, 2015)Article de revue -
Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
(Planta. vol. 246, n° 3, pp. 525-535, 2017)Article de revue -
A novel system for evaluating drought-cold tolerance of grapevines using chlorophyll fluorescence
(BMC Plant Biology. vol. 15, pp. 12 p., 2015)Article de revue -
Grapevine quality: A multiple choice issue
(Scientia Horticulturae. vol. 234, pp. 445-462, 2018)Article de revue -
Putting primary metabolism into perspective to obtain better fruits
(Annals of Botany. vol. 122, n° 1, pp. 1-21, 2018)Article de revue -
A molecular perspective on starch metabolism in woody tissues
(Planta. vol. 248, n° 3, pp. 559-568, 2018)Article de revue -
A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue -
Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues
(Trends in Plant Science. vol. 22, n° 7, pp. 610-623, 2017)Article de revue -
Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
(Frontiers in Plant Science. vol. 10, pp. 836, 2019)Article de revue