Recherche
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Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
The stability of major and trace element concentrations from musts to Champagne during the production process
(Oeno One. vol. 56, n° 1, pp. 29-40, 2022-01-04)Article de revueLibre accès -
Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe
(Applied Sciences. vol. 10, n° 11, pp. 3800, 2020-05-29)Article de revue -
The temperature-based Grapevine sugar ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modified grape composition under climate change conditions requires adaptations in the vineyard
(Oeno One. vol. 51, n° 2-3, pp. 147-154, 2017)Article de revue -
Influence of grape juice extraction methods on basic analytical parameters
(Vitis. pp. Vol. 59 No. 2 (2020): Vitis, 2020-04-07)Article de revue -
The impact of climate change on viticulture and wine quality
(Journal of Wine Economics. vol. 11, n° 1, pp. 150-167, 2016)Article de revue -
Phénologie : suivez l’horloge interne de la vigne
(IVES Technical reviews, 2019-10-14)Article de revue -
Modeling stem water potential by separating the effects of soil water availability and climatic conditions on water status in grapevine (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 10, pp. 1-11, 2019)Article de revue -
Quantification des facteurs de fonctionnement du terroir viticole en vue d’une gestion optimisée
(La revue de l'Académie d'agriculture. n° 14, pp. 59-63, 2018-01)Article de revue