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Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size
(BMC Genomics. vol. 17, n° 1, pp. 22 p., 2016)Article de revue -
Abscisic acid transcriptomic signaling varies with grapevine organ
(BMC Plant Biology. vol. 16, n° 1, pp. 14 p., 2016)Article de revue -
Water stress and grape physiology in the context of global climate change
(Journal of Wine Economics. vol. 11, n° 1, pp. 168-180, 2016)Article de revue -
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
ClimWine2016 : les enjeux du changement climatique
(Union Girondine des Vins de Bordeaux. n° 1133, pp. 58-60, 2016)Article de revue -
Sustainable grape and wine production in the context of climate change
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Adaptation au changement climatique : l'intérêt d'une démarche prospective
(BIO Web of Conferences. vol. 7, 2016)Article de revue -
Travaux de prospective sur l'adaptation de la viticulture au changement climatique : quelles séries d'événements pourraient favoriser différentes stratégies d'adaptation ?
(BIO Web of Conferences. vol. 7, 2016)Article de revue -
Le vignoble français à l'épreuve du changement climatique
(La Recherche. n° 513-514, pp. 60-63, 2016)Article de revue