Recherche
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Characterization and perception of climate change at the terroir scale
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
The impact of vine water status on grape quality potential. Tools to assess vine water status
(Seminar “Gestione del vigneto e qualita”, Seminar “Gestione del vigneto e qualita”, May 4, Tenuta Rapitala, Sicile, Italy, it, Tenuta Rapitala, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Optimize terroir expression through a better understanding of factors being involved
(Long Island Wine Council Symposium, Long Island Wine Council Symposium, us, Riverhead (N.Y.), 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status
(Analytical and Bioanalytical Chemistry. vol. 407, n° 30, pp. 9053-9060, 2015)Article de revue -
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
(Soil. vol. 1, pp. 273-286, 2015)Article de revue -
Key elements for growing great Cabernet franc
(Long Island Wine Council Symposium, Long Island Wine Council Symposium, us, Riverhead (N.Y.), 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
(American Journal of Enology and Viticulture. vol. 66, n° 3, pp. 266-278, 2015-06-19)Article de revue -
Water transport properties of the grape pedicel during fruit development: insights into xylem anatomy and function using microtomography
(Plant Physiology. vol. 168, n° 4, pp. 1590-1602, 2015)Article de revue -
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
(Plant Science. vol. 232, pp. 13-22, 2015-01-01)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes