Recherche
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Grapevine in a changing environment: a molecular and ecophysiological perspective
(Wiley-Blackwell, 2015)Ouvrage -
Impact of investments in research on viticulture
(Feeding the Planet, Energy for Life, Feeding the Planet, Energy for Life, it, Udine, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Berry response to water, light and heat stresses
(Wiley, 2015)Chapitre d'ouvrage -
Identification and functional characterization of grapevine transporters that mediate glucose-6-phosphate uptake into plastids
(Planta. vol. 242, n° 4, pp. 909-920, 2015)Article de revue -
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
(Plant Science. vol. 232, pp. 13-22, 2015-01-01)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue -
Development and implementation of an in vitro culture system for intact detached grape berries
(Bio-Protocol. vol. 5, n° 12, pp. 1-8, 2015)Article de revue -
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
(Plant Science. vol. 236, pp. 168-176, 2015)Article de revue