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Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre acceso -
Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development
(New Phytologist. vol. 230, pp. 1489-1502, 2021)Article de revue -
Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate
(Scientific Reports. vol. 13, n° 1, pp. 7724, 2023-05-12)Article de revueLibre acceso -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueLibre acceso -
Seasonal weather impacts wine quality in Bordeaux
(iScience. vol. 26, n° 10, pp. 107954, 2023-10)Article de revueLibre acceso -
Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species
(Journal of Experimental Botany. vol. 71, n° 19, pp. 5823-5836, 2020)Article de revue -
Seasonal and long-term consequences of esca grapevine disease on stem xylem integrity
(Journal of Experimental Botany. vol. 72, n° 10, pp. 3914-3928, 2021-05-04)Article de revue -
Population genomics of apricots unravels domestication history and adaptive events
(Nature Communications. vol. 12, n° 1, pp. 3956, 2021-06-25)Article de revue -
High quality phased assembly of grape genome offer new opportunities in chimera detection
(Vitis - Journal of Grapevine Research. vol. 62, pp. 99-102, 2023)Article de revueLibre acceso -
Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae)
(Molecular Ecology. vol. 31, n° 7, pp. 2089-2105, 2022-01-25)Article de revue