Recherche
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Recent acquisitions on the understanding of terroir effect on aromas in grapes and wines
(XIIIth International Terroir congress, au, Adelaide, 2020)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality
(Plant Disease. vol. 106, n° 12, pp. 3076-3082, 2022-12)Article de revueLibre accès -
Species-specific epigenetic responses to drought stress of two sympatric oak species reflect their ecological preferences.
Document de travail - Pré-publicationLibre accès -
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
(Oeno One. vol. 56, n° 2, pp. 1-13, 2022-04-06)Article de revueLibre accès -
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
(Oeno One. vol. 56, n° 2, pp. 15-27, 2022-04-08)Article de revueLibre accès -
Overproduction of ascorbic acid impairs pollen fertility in tomato
(Journal of Experimental Botany. vol. 72, n° 8, pp. 3091-3107, 2021)Article de revue -
Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
(Oeno One. vol. 57, n° 2, pp. 265-282, 2023-05-30)Article de revueLibre accès -
PlantACT! – how to tackle the climate crisis
(Trends in Plant Science, 2023-02-01)Article de revueLibre accès -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre accès -
La diversité des cépages est une puissante ressource d’adaptation au changement climatique
(Revue Française d'Oenologie. pp. 16-21, 2020-01)Article de revue