Recherche
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Overemphasis on publications may disadvantage historically excluded groups in STEM before and during COVID-19: A North American survey-based study
(PLoS ONE. vol. 18, n° 9, pp. e0291124, 2023-09-27)Article de revueLibre accès -
An integrated fruit model toolkit: combining fruit biophysical processes with central carbon metabolism
Communication dans un congrès -
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
(Scientia Horticulturae. vol. 315, pp. 111993, 2023-05)Article de revue -
MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries
(The Plant cell, 2023-08)Article de revue -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre accès -
Natural variations of HSFA2 enhance thermotolerance in grapevine
(Horticulture Research. vol. 10, n° 1, 2023)Article de revueLibre accès -
Knockout of VvCCD8 gene in grapevine affects shoot branching.
(BMC Plant Biology. vol. 20, n° 1, pp. 47, 2020-01-29)Article de revue -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueLibre accès