Listar Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 por autor "PASCUAL, I."
Mostrando ítems 1-7 de 7
-
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
MARTINEZ LUSCHER, Johann; SÁNCHEZ-DÍAZ, M.; DELROT, Serge...
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
ARRIZABALAGA-ARRIAZU, Marta; GOMES, Eric; MORALES, F. ...
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
YANG, Mingzhi; MARTINEZ LUSCHER, Johann; GODINAUD, Ghislaine...
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes
MORALES, F.; IRIGOYEN, J. J.; GODINAUD, Ghislaine...
(Australian Journal of Grape and Wine Research. vol. 27, n° 3, pp. 295-307, 2021)Article de revue -
Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
PASCUAL, I.; ARRIZABALAGA, M.; FORTÚN, T. ...(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
MARTINEZ LUSCHER, Johann; MORALES, F.; SÁNCHEZ-DÍAZ, M. ...(Plant Science. vol. 236, pp. 168-176, 2015)Article de revue -
Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
MARTINEZ LUSCHER, Johann; MORALES, F.; GODINAUD, Ghislaine...
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)