Listar Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 por autor "WANG, Lina"
Mostrando ítems 1-7 de 7
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Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
WANG, Lina; BROUARD, Eloise; GODINAUD, Ghislaine ...(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
WANG, Lina; BROUARD, Eloise; GODINAUD, Ghislaine ...(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
WANG, Lina; BROUARD, Eloïse; PRODHOMME, Duyên ...(Food Research International. vol. 160, 2022-06-07)Article de revue -
Mitigating the effects of climate change on berry composition by canopy management
BROUARD, Eloise; WANG, Lina; GODINAUD, Ghislaine ...(Macrowine 2018, Macrowine 2018, May 28-31, Zaragoza, Spain, es, Saragosse, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Mitigating the effects of climate change on berry composition by canopy management
BROUARD, Eloise; WANG, Lina; GODINAUD, Ghislaine ...(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes