Navigation Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 par Auteur "RENAUD, Christel"
-
Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition
CARBONELL-BEJERANO, Pablo; RODRIGUEZ-LORENZO, Maite; MAURI, Nuria ...(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
A systems biology approach for the effect of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
SOUBEYRAND, Eric; COLOMBIE, Sophie; MERLIN, Isabelle ...(FR, Amiens, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Towards a system biology approach of the effect of different levels of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
SOUBEYRAND, Eric; COLOMBIE, Sophie; MERLIN, Isabelle ...(US, Rhode Island, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
GUAN, Le; DAI, Zhanwu; WU, Jing ...(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
DAI, Zhanwu; WU, Jing; GIBON, Yves ...(CN, Dalian, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
DAI, Zhanwu; WU, Jing; GIBON, Yves ...(CH, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation
SOUBEYRAND, Eric; COLOMBIE, Sophie; BEAUVOIT, Bertrand ...(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
BOBEICA, Natalia; PONI, Stefano; GODINAUD, Ghislaine ...(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
DAI, Zhanwu; WU, Jing; GIBON, Yves ...(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
DAI, Zhanwu; WU, Jing; GIBON, Yves ...(-, 4. International Conference on Plant Metabolism, Conférence, fr, Dalian, 2017)Communication dans un congrès avec actes -
Genotyping by sequencing and genetic mapping of phenology-relevant and berry quality traits from two grapevine mapping populations
OBERT, Camille; THIBON, Cécile; DUCHÊNE, Eric ...(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
RODRÍGUEZ-LORENZO, Maite; MAURI, Nuria; ROYO, Carolina ...(Journal of Experimental Botany, 2023-09)Article de revueLibre accès -
Direct impact of high temperature on Cabernet Sauvignon berries development and metabolism
LECOURIEUX, David; PILLET, Jérémy; LECOURIEUX, Fatma ...Communication dans un congrès -
Direct impact of high temperatures on grapevine berry development: a merge transcriptomic, proteomic and metabolomic survey
LECOURIEUX, Fatma; KAPPEL, C.; PIERI, Philippe ...(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Direct impact of high temperature on Cabernet Sauvignon berries development and metabolism
LECOURIEUX, David; PILLET, Jérémy; LECOURIEUX, Fatma ...(CL, La Serena, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries
LECOURIEUX, Fatma; KAPPEL, Christian; PIERI, Philippe ...(Frontiers in Plant Science. vol. 8, pp. 1-23, 2017)Article de revue -
VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
KAHN, Cécile; TITTMANN, Susanne; GODINAUD, Ghislaine ...(Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France., fr, Bordeaux, 2022-06-24)Communication dans un congrès avec actesLibre accès