Browsing Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 by Author "KENNEDY, James A."
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Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
KAAN KURTURAL, S.; COOK, Michael G.; ZHANG, Yi ...(American Journal of Enology and Viticulture. vol. 66, n° 3, pp. 266-278, 2015-06-19)Article de revue -
Effects of leaf removal and applied water on flavonoid accumulation in grapevine (Vitis vinifera L. cv. Merlot) berry in a hot climate
YU, Runze; COOK, Michael G.; YACCO, Ralph S. ...(Journal of Agricultural and Food Chemistry. vol. 64, n° 43, pp. 8118-8127, 2016)Article de revue