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Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices

FILIPPI, Maryline

(Review of Agricultural, Food and Environmental Studies. vol. 101, n° 4, pp. 489-506, 2020-12-01)

Article de revue

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types

ELLIES, Marie-Pierre

; DURAND, Denys; LISTRAT, Anne ...

(Livestock Science. vol. 250, pp. 104554, 2021-08)

Article de revueLibre accès

Has breed any effect on beef sensory quality?

CONANEC, Alexandre

; CAMPO, Maria Del Mar; RICHARDSON, Ian ...

(Livestock Science. vol. 250, pp. 104548, 2021-08)

Article de revueLibre accès

Review: On-farm and processing factors affecting bovine carcass and meat quality

CLINQUART, Antoine; ELLIES, Marie-Pierre

; HOCQUETTE, Jean-François ...

(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)

Article de revueLibre accès

L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole

CORADE, Nathalie

; LAILLIAU, Julie; LEMARIÉ-BOUTRY, Marie ...

(Pôle sud. vol. 55, n° 2, pp. 35-54, 2021-12-14)

Article de revue

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

LIU, Jingjing; POGORZELSKI, Grzegorz; NEVEU, Alix ...

(Frontiers in Veterinary Science. vol. 8, 2021-03-29)

Article de revueLibre accès

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

CHRIKI, Sghaier; PAYET, Vincent; PFLANZER, Sérgio Bertelli ...

(Foods. vol. 10, n° 11, pp. 2588, 2021-11)

Article de revueLibre accès

Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre

...

(Foods. vol. 10, n° 2, pp. 353, 2021-02)

Article de revueLibre accès

Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot

OUHAIBI-BEN ABDELJALIL, Nada; VALLANCE, Jessica

; GERBORE, Jonathan ...

(Biological Control. vol. 155, pp. 1-12, 2021-04)

Article de revue

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

SOULAT, Julien; MONTEILS, Valérie; ELLIES, Marie-Pierre

...

(Meat Science. vol. 179, pp. 108533, 2021-09)

Article de revueLibre accès

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Filtres

Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices ﻿

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types ﻿

Has breed any effect on beef sensory quality? ﻿

Review: On-farm and processing factors affecting bovine carcass and meat quality ﻿

L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole ﻿

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites? ﻿

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat” ﻿

Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat ﻿

Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot ﻿

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits? ﻿

Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types

Has breed any effect on beef sensory quality?

Review: On-farm and processing factors affecting bovine carcass and meat quality

L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole

Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?