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Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
FILIPPI, Maryline
(Review of Agricultural, Food and Environmental Studies. vol. 101, n° 4, pp. 489-506, 2020-12-01)Article de revue -
Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
ELLIES, Marie-Pierre; DURAND, Denys; LISTRAT, Anne ...
(Livestock Science. vol. 250, pp. 104554, 2021-08)Article de revueLibre acceso
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Has breed any effect on beef sensory quality?
CONANEC, Alexandre; CAMPO, Maria Del Mar; RICHARDSON, Ian ...
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre acceso
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Review: On-farm and processing factors affecting bovine carcass and meat quality
CLINQUART, Antoine; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François ...
(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueLibre acceso
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Numerical modelling of suspended-sediment transport in a geographically complex microtidal estuary: Sydney Harbour Estuary, NSW
(Estuarine, Coastal and Shelf Science. vol. 236, pp. 106605, 2020-05-01)Article de revue -
L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole
CORADE, Nathalie; LAILLIAU, Julie; LEMARIÉ-BOUTRY, Marie ...
(Pôle sud. vol. 55, n° 2, pp. 35-54, 2021-12-14)Article de revue -
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
(Frontiers in Veterinary Science. vol. 8, 2021-03-29)Article de revueLibre acceso
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Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueLibre acceso
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Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre ...
(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueLibre acceso
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Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
OUHAIBI-BEN ABDELJALIL, Nada; VALLANCE, Jessica; GERBORE, Jonathan ...
(Biological Control. vol. 155, pp. 1-12, 2021-04)Article de revue