Browsing Auteurs affiliés externes by Author "HOCQUETTE, Jean-François"
Now showing items 1-5 of 5
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Has breed any effect on beef sensory quality?
CONANEC, Alexandre; CAMPO, Maria Del Mar; RICHARDSON, Ian ...(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueOpen access -
Review: On-farm and processing factors affecting bovine carcass and meat quality
CLINQUART, Antoine; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François ...(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueOpen access -
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
LIU, Jingjing; POGORZELSKI, Grzegorz; NEVEU, Alix ...(Frontiers in Veterinary Science. vol. 8, 2021-03-29)Article de revueOpen access -
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
CHRIKI, Sghaier; PAYET, Vincent; PFLANZER, Sérgio Bertelli ...(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueOpen access -
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre ...(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueOpen access