Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir
| dc.rights.license | open | en_US |
| hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
| dc.contributor.author | PARKER, Amber | |
| dc.contributor.author | HOFMANN, Rainer W. | |
| hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
| dc.contributor.author | VAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167 IDREF: 200518208 | |
| dc.contributor.author | MCLACHLAN, A.R.G. | |
| dc.contributor.author | TROUGHT, Michael | |
| dc.date.accessioned | 2020-09-11T14:14:29Z | |
| dc.date.available | 2020-09-11T14:14:29Z | |
| dc.date.issued | 2015-09 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11309 | |
| dc.language.iso | EN | en_US |
| dc.title.en | Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir | |
| dc.type | Article de revue | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Wine and Viticulture Journal | en_US |
| bordeaux.page | 40-42 | en_US |
| bordeaux.hal.laboratories | Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 | en_US |
| bordeaux.issue | 30 | en_US |
| bordeaux.institution | Bordeaux Sciences Agro | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-02936748 | |
| hal.version | 1 | |
| hal.date.transferred | 2020-09-11T14:14:30Z | |
| hal.export | true | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Wine%20and%20Viticulture%20Journal&rft.date=2015-09&rft.issue=30&rft.spage=40-42&rft.epage=40-42&rft.au=PARKER,%20Amber&HOFMANN,%20Rainer%20W.&VAN%20LEEUWEN,%20Cornelis&MCLACHLAN,%20A.R.G.&TROUGHT,%20Michael&rft.genre=article |
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