Recherche
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The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre accès -
Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions
(Ageing Research Reviews - ARR. vol. 42, pp. 40-55, 2018-03)Article de revueLibre accès -
Health relevance of the modification of low-grade inflammation in ageing: could nutrition play a role?
(Annals of Nutrition and Metabolism, 12. European Nutrition Conference (FENS), de, Berlin, 2015-10)Communication dans un congrès avec actesLibre accès