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N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer's disease
(Nutrition and Aging. vol. 3, n° 1, pp. 33-47, 2015)Article de revueOpen access -
N-3 PUFAs and neuroinflammatory processes in cognitive disorders
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, pp. 10 p., 2016)Article de revueOpen access -
Role of neuroinflammation in the emotional and cognitive alterations displayed by animal models of obesity
(Frontiers in Neuroscience. vol. 9, pp. 229, 2015)Article de revueOpen access -
How nutrients and natural products act on the brain: Beyond pharmacology
(Cell Reports Medicine. vol. 4, n° 10, pp. 101243, 2023-10-01)Article de revueOpen access -
The EAT–Lancet reference diet and cognitive function across the life course
(The Lancet Planetary Health. vol. 6, n° 9, pp. e749-e759, 2022-09-01)Article de revueOpen access -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueOpen access -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueOpen access -
Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets
(Scientific Reports. vol. 13, n° 1, 2023-07-11)Article de revueOpen access -
In silico Hierarchical Clustering of Neuronal Populations in the Rat Ventral Tegmental Area Based on Extracellular Electrophysiological Properties
(Frontiers in Neural Circuits. vol. 14, n° 51, 2020-08-13)Article de revueOpen access -
Diet Prevents Social Stress-Induced Maladaptive Neurobehavioural and Gut Microbiota Changes in a Histamine-Dependent Manner
(International journal of molecular sciences. vol. 23, n° 2, 2022-01-13)Article de revueOpen access