Recherche
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Effet d'une diète enrichie en acides gras polyinsaturés n-3 et en antioxydants sur les altérations émotionnelles et cognitives associées à l'obésité
(Journées francophones de nutrition, fr, Marseille, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Early-life PUFAs modulate shaping of neuronal circuits by microglia
(Glia, 13. European Meeting on Glial Cells in Health and Disease, gb, Édimbourg, 2017-07)Communication dans un congrès avec actes -
Effect of an omega-3/antioxidants supplemented diet on cognitive alterations and neuroinflammatory processes associated with obesity
(2. Bordeaux Neurocampus / Brain Conference (GliSyn), fr, Bordeaux, 2015-09)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Clinical predictors of recurrences in bipolar disorders type 1 and 2: A FACE-BD longitudinal study
(Journal of Psychiatric Research. vol. 134, 2021)Article de revue -
Amplification of mGlu5-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance
(Journal of Neuroscience. vol. 37, n° 29, pp. 6851-6868, 2017-07-19)Article de revue -
Hair cortisol and cortisone measurements for the diagnosis of overt and mild Cushing's syndrome
(European Journal of Endocrinology. vol. 184, n° 3, pp. 445-454, 2021)Article de revue -
Tetrahydrobiopterin modulates the behavioral neuroinflammatory response to an LPS challenge in mice
(Brain, Behavior, and Immunity. vol. 105, pp. 139-148, 2022-10)Article de revue -
Dairy fat blend improves brain DHA and neuroplasticity and regulates corticosterone in mice
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 109, pp. 29-38, 2016-06-01)Article de revue -
ROCK inhibition prevents tau hyperphosphorylation and p25/CDK5 increase after global cerebral ischemia.
(Behavioral Neuroscience. vol. 125, n° 3, pp. 465-72, 2011-06-01)Article de revue -
Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases
(Trends in Food Science and Technology. vol. 69, n° Part B., pp. 203-213, 2017-11)Article de revue