Buscar
-
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology
(Pharmacological Reviews. vol. 70, n° 1, pp. 12-38, 2018)Article de revue -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the developing brain
Document de travail - Pré-publicationLibre acceso -
Transgenic increase in n-3/n-6 fatty acid ratio protects against cognitive deficits induced by an immune challenge through decrease of neuroinflammation
(Neuropsychopharmacology. vol. 40, n° 3, pp. 525-536, 2015-02)Article de revue -
Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 113, pp. 9-18, 2016)Article de revue -
N‐3 PUFA deficiency disrupts oligodendrocyte maturation and myelin integrity during brain development
(Glia, 2021-09-14)Article de revue -
Dietary n-3 PUFAs Deficiency Increases Vulnerability to Inflammation-Induced Spatial Memory Impairment
(Neuropsychopharmacology. vol. 40, n° 12, pp. 2774-2787, 2015-11)Article de revue -
N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer's disease
(Nutrition and Aging. vol. 3, n° 1, pp. 33-47, 2015)Article de revueLibre acceso -
N-3 PUFAs and neuroinflammatory processes in cognitive disorders
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, pp. 10 p., 2016)Article de revueLibre acceso -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueLibre acceso