Recherche
-
Anthocyanin-rich bilberry extract exerts a complex nutrigenomic effect in hippocampus of ApoE-/- mice
(Free Radical Biology and Medicine. vol. 177, pp. S89, 2021-12-01)Article de revue -
Bridging a mechanistic gap from diet to synapses
(Proceedings of the National Academy of Sciences of the United States of America. vol. 120, n° 33, 2023-08-02)Article de revue -
Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets
(Scientific Reports. vol. 13, n° 1, 2023-07-11)Article de revueLibre accès -
N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer's disease
(Nutrition and Aging. vol. 3, n° 1, pp. 33-47, 2015)Article de revueLibre accès -
Dietary Omega-6/Omega-3 and Endocannabinoids: Implications for Brain Health and Diseases
(InTech, 2016-06-15)Chapitre d'ouvrageLibre accès -
N-3 PUFAs and neuroinflammatory processes in cognitive disorders
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, pp. 10 p., 2016)Article de revueLibre accès -
Role of neuroinflammation in the emotional and cognitive alterations displayed by animal models of obesity
(Frontiers in Neuroscience. vol. 9, pp. 229, 2015)Article de revueLibre accès -
Serotonergic neurons are involved in the counter-regulatory response to hypoglycemia
(Journal of Neuroendocrinology. vol. 35, n° 12, 2023-10)Article de revue -
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueLibre accès -
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
(Journal of Nutritional Science. vol. 7, pp. 1-10, 2018-05-21)Article de revueLibre accès