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E.26 - Maternal High Fat Diet Reverses the Emotional Consequences of Maternal Separation in Offspring, but Increases Its Vulnerability to Diet-Induced Obesity:
(Behavioural Pharmacology. vol. 24, pp. e48-e49, 2013-10-01)Article de revue -
Perinatal high-fat diet increases hippocampal vulnerability to the adverse effects of subsequent high-fat feeding
(Psychoneuroendocrinology. vol. 53, pp. 82-93, 2015-03)Article de revue -
The neuroimmune basis of fatigue.
(Trends in Neurosciences. vol. 37, n° 1, pp. 39-46, 2014-01-01)Article de revue -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueLibre acceso -
Fatigue symptoms relate to systemic inflammation in patients with type 2 diabetes.
(Brain, Behavior, and Immunity. vol. 26, n° 8, pp. 1211-9, 2012-11-01)Article de revue -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre acceso -
The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain.
(Frontiers in Nutrition. vol. 10, pp. 1155533, 2023-01-01)Article de revueLibre acceso -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueLibre acceso -
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongation
(Journal of Lipid Research. vol. 65, n° 6, pp. 100548, 2024-06-01)Article de revueLibre acceso -
Aging, sex, metabolic and life experience factors: Contributions to neuro-inflammaging in Alzheimer’s disease research
(Neuroscience and Biobehavioral Reviews. vol. 162, pp. 105724, 2024-07-01)Article de revueLibre acceso