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Tetrahydrobiopterin improves recognition memory in the triple-transgenic mouse model of Alzheimer's disease, without altering amyloid-β and tau pathologies
(Journal of Alzheimer's Disease. vol. 79, n° 2, pp. 709-727, 2021-01)Article de revueLibre accès -
Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
(Nutrients. vol. 13, n° 4, 2021-04-02)Article de revueLibre accès -
Role of stress in the development of rheumatoid arthritis: a case–control study
(Rheumatology. vol. 60, n° 2, pp. 629-637, 2021-02)Article de revue -
Microglia modulates hippocampal synaptic transmission and sleep duration along the light/dark cycle
(Glia, 2021)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
Recommendations of the schizophrenia expert center network for the screening prevention and treatment of sleep disorders based on the results from the real-world schizophrenia FACE-SZ national cohort
(Progress in Neuro-Psychopharmacology and Biological Psychiatry. vol. 110, 2021)Article de revue -
CB1R-dependent regulation of astrocyte physiology and astrocyte-neuron interactions
(Neuropharmacology. vol. 195, 2021-09-01)Article de revueLibre accès -
Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime
(Neuropsychopharmacology. vol. 46, pp. 579–602, 2021-02)Article de revue -
Binge eating among young adults: association with sociodemographic factors, nutritional intake, dietary -6:-3 ratio and impulsivity.
(British Journal of Nutrition. pp. 1-10, 2021-01-14)Article de revue