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N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer's disease
(Nutrition and Aging. vol. 3, n° 1, pp. 33-47, 2015)Article de revueOpen access -
Introductory Chapter: Feed Your Mind - How Does Nutrition Modulate Brain Function throughout Life?
(IntechOpen, 2019-10-23)Chapitre d'ouvrageOpen access -
N-3 PUFAs and neuroinflammatory processes in cognitive disorders
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, pp. 10 p., 2016)Article de revueOpen access -
Role of neuroinflammation in the emotional and cognitive alterations displayed by animal models of obesity
(Frontiers in Neuroscience. vol. 9, pp. 229, 2015)Article de revueOpen access -
Mitochondrial Dynamin-Related Protein 1 (DRP1) translocation in response to cerebral glucose is impaired in a rat model of early alteration in hypothalamic glucose sensing
(Molecular metabolism. vol. 20, n° 1, pp. 166-177, 2019-02)Article de revueOpen access -
Unraveling the effects of the gut microbiota composition and function on horse endurance physiology
(Scientific Reports. vol. 9, n° 1, pp. 9620, 2019)Article de revueOpen access -
The early life nutritional environment and early life stress as potential pathways towards the metabolic syndrome in mid-life? A lifecourse analysis using the 1958 British Birth cohort
(BMC Public Health. vol. 16, n° 1, pp. 815, 2016-08-18)Article de revueOpen access -
Inhibiting microglia expansion prevents diet-induced hypothalamic and peripheral inflammation
(Diabetes. vol. 66, n° 4, pp. 908-919, 2017)Article de revueOpen access -
Dietary intake of branched-chain amino acids in a mouse model of Alzheimer's disease: Effects on survival, behavior, and neuropathology
(Alzheimer's & Dementia: Translational Research & Clinical Interventions. vol. 4, n° 1, pp. 677-687, 2018)Article de revueOpen access -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueOpen access