Recherche
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Strain-specific changes in nucleus accumbens transcriptome and motivation for palatable food reward in mice exposed to maternal separation.
(Frontiers in Nutrition. vol. 10, pp. 1190392, 2023-01-01)Article de revueLibre accès -
Overlap and Mutual Distinctions between Clinical Recovery and Personal Recovery in People with Schizophrenia in a One-Year Study
(Schizophrenia Bulletin. vol. 48, n° 2, pp. 382-394, 2022-03)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr'Inside) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders.
(Nutrients. vol. 14, n° 7, 2022-04-05)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Role of Retinoid X Receptors (RXRs) and dietary vitamin A in Alzheimer's disease: Evidence from clinicopathological and preclinical studies
(Neurobiology of Disease. vol. 161, pp. 105542, 2021-12-01)Article de revueLibre accès -
A new experimental design to study inflammation-related versus non-inflammation-related depression in mice.
(Journal of Neuroinflammation. vol. 18, n° 1, pp. 290, 2021-12-11)Article de revueLibre accès