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Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa sensitivity in young mice but has no impact on olfactory behavior
(Nutritional Neuroscience, 2022-06)Article de revueLibre accès -
Switch of serotonergic descending inhibition into facilitation by a spinal chloride imbalance in neuropathic pain
(Science Advances. vol. 8, n° 30, 2022-07-29)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
Overlap and Mutual Distinctions between Clinical Recovery and Personal Recovery in People with Schizophrenia in a One-Year Study
(Schizophrenia Bulletin. vol. 48, n° 2, pp. 382-394, 2022-03)Article de revueLibre accès -
Immuno-metabolic profile of patients with psychotic disorders and metabolic syndrome. Results from the FACE-SZ cohort
(Brain, Behavior, and Immunity - Health. vol. 22, 2022-07)Article de revueLibre accès -
Role of stress in the development of rheumatoid arthritis: a case–control study
(Rheumatology. vol. 60, n° 2, pp. 629-637, 2021-02)Article de revue -
Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers
(Neurobiology of Stress. vol. 15, pp. 100353, 2021-11-01)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Role of Retinoid X Receptors (RXRs) and dietary vitamin A in Alzheimer's disease: Evidence from clinicopathological and preclinical studies
(Neurobiology of Disease. vol. 161, pp. 105542, 2021-12-01)Article de revueLibre accès