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Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Role of n-3 PUFAs in inflammation via resolvin biosynthesis
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, 2016)Article de revueLibre accès -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueLibre accès -
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
(Frontiers in Pharmacology. vol. 10, pp. 1022, 2019-09-13)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre accès -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueLibre accès