Recherche
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Food for mood: relevance of nutritional omega-3 fatty acids for depression and anxiety
(Frontiers in Physiology. vol. 9, pp. 1-15, 2018)Article de revueLibre accès -
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
(Frontiers in Pharmacology. vol. 10, pp. 1022, 2019-09-13)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Dietary Omega-6/Omega-3 and Endocannabinoids: Implications for Brain Health and Diseases
(InTech, 2016-06-15)Chapitre d'ouvrageLibre accès -
Erratum to “N-3 PUFA deficiency disrupts oligodendrocyte maturation and myelin integrity during brain development”
(Glia. vol. 71, n° 3, pp. 796-796, 2023-03)Article de revue -
Impact of perinatal exposure to high-fat diet and stress on responses to nutritional challenges, food-motivated behaviour and mesolimbic dopamine function
(International Journal of Obesity. vol. 41, n° 4, pp. 502-509, 2017-04)Article de revue -
Maternal high fat diet and early life stress induce metabolic disturbances and enhance motivation for palatable food in offspring
(12. Colloque de la Société des Neurosciences, fr, Montpellier, 2015-05)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Reward-related brain activity and behavior are associated with peripheral ghrelin levels in obesity
(Psychoneuroendocrinology. vol. 112, pp. 104520, 2020)Article de revue