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Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
(Brain, Behavior, and Immunity. vol. 76, pp. 17-27, 2019)Article de revue -
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
(Brain, Behavior, and Immunity. vol. 84, pp. 23-35, 2020-02)Article de revue -
Brain eicosapentaenoic acid metabolism as a lead for novel therapeutics in major depression
(Brain, Behavior, and Immunity. vol. 85, pp. 21-28, 2019-07-03)Article de revue -
Reduction of acute mild stress corticosterone response and changes in stress-responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
(Food Science & Nutrition. vol. 7, n° 11, pp. 3827–3841, 2019-11)Article de revueOpen access -
Microglia in neuronal plasticity: Influence of stress
(Neuropharmacology. vol. 96, n° Pt A, pp. 19-28, 2015-09)Article de revue -
Neuroinflammation in Autism: Plausible Role of Maternal Inflammation, Dietary Omega 3, and Microbiota
(Neural plasticity. vol. 2016, pp. 3597209, 2016)Article de revueOpen access -
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology
(Pharmacological Reviews. vol. 70, n° 1, pp. 12-38, 2018)Article de revue -
Chronic supplementation with a mix of salvia officinalis and salvia lavandulaefolia improves morris water maze learning in normal adult C57Bl/6J mice
(Nutrients. vol. 12, n° 6, pp. 1-17, 2020-06)Article de revueOpen access -
Transgenic increase in n-3/n-6 fatty acid ratio protects against cognitive deficits induced by an immune challenge through decrease of neuroinflammation
(Neuropsychopharmacology. vol. 40, n° 3, pp. 525-536, 2015-02)Article de revue -
Neuro-inflammation dans les maladies neurologiques. Rôle des probiotiques
(Phytothérapie. vol. 16, n° 6, pp. 326-335, 2018-12-03)Article de revue