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Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions
(Ageing Research Reviews - ARR. vol. 42, pp. 40-55, 2018-03)Article de revueOpen access -
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
(Journal of Nutritional Science. vol. 7, pp. 1-10, 2018-05-21)Article de revueOpen access -
Food for mood: relevance of nutritional omega-3 fatty acids for depression and anxiety
(Frontiers in Physiology. vol. 9, pp. 1-15, 2018)Article de revueOpen access -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueOpen access