Buscar
-
Resolvin D1 and E1 promote resolution of inflammation in microglial cells in vitro
(Brain, Behavior, and Immunity. vol. 55, pp. 249-259, 2016)Article de revue -
Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 133, pp. 1-7, 2018)Article de revue -
Dietary omega-3 deficiency exacerbates inflammation and reveals spatial memory deficits in mice exposed to lipopolysaccharide during gestation
(Brain, Behavior, and Immunity. vol. 73, pp. 427-440, 2018)Article de revue -
Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice
(Brain, Behavior, and Immunity. vol. 91, pp. 716-730, 2021-01)Article de revue -
Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
(Brain, Behavior, and Immunity. vol. 76, pp. 17-27, 2019)Article de revue -
Reduction of acute mild stress corticosterone response and changes in stress-responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
(Food Science & Nutrition. vol. 7, n° 11, pp. 3827–3841, 2019-11)Article de revueLibre acceso -
Chronic supplementation with a mix of salvia officinalis and salvia lavandulaefolia improves morris water maze learning in normal adult C57Bl/6J mice
(Nutrients. vol. 12, n° 6, pp. 1-17, 2020-06)Article de revueLibre acceso -
Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 113, pp. 9-18, 2016)Article de revue -
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueLibre acceso -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre acceso