Recherche
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Perinatal high-fat diet increases hippocampal vulnerability to the adverse effects of subsequent high-fat feeding
(Psychoneuroendocrinology. vol. 53, pp. 82-93, 2015-03)Article de revue -
Bioactive lipids as new class of microglial modulators: When nutrition meets neuroimunology
(Progress in Neuro-Psychopharmacology & Biological Psychiatry. vol. 79, n° Pt A, pp. 19-26, 2017)Article de revue -
Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice
(Brain, Behavior, and Immunity. vol. 91, pp. 716-730, 2021-01)Article de revue -
Nutrition, inflammation and depression
(Correspondances en Métabolismes, Hormones, Diabètes et Nutrition. vol. 20, n° 5-6, pp. 138-141, 2016)Article de revue -
Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
(Brain, Behavior, and Immunity. vol. 76, pp. 17-27, 2019)Article de revue -
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
(Brain, Behavior, and Immunity. vol. 84, pp. 23-35, 2020-02)Article de revue -
Brain eicosapentaenoic acid metabolism as a lead for novel therapeutics in major depression
(Brain, Behavior, and Immunity. vol. 85, pp. 21-28, 2019-07-03)Article de revue -
Microglia in neuronal plasticity: Influence of stress
(Neuropharmacology. vol. 96, n° Pt A, pp. 19-28, 2015-09)Article de revue -
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology
(Pharmacological Reviews. vol. 70, n° 1, pp. 12-38, 2018)Article de revue -
Transgenic increase in n-3/n-6 fatty acid ratio protects against cognitive deficits induced by an immune challenge through decrease of neuroinflammation
(Neuropsychopharmacology. vol. 40, n° 3, pp. 525-536, 2015-02)Article de revue