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Neuro-inflammation dans les maladies neurologiques. Rôle des probiotiques
(Phytothérapie. vol. 16, n° 6, pp. 326-335, 2018-12-03)Article de revue -
Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 113, pp. 9-18, 2016)Article de revue -
Dietary n-3 PUFAs Deficiency Increases Vulnerability to Inflammation-Induced Spatial Memory Impairment
(Neuropsychopharmacology. vol. 40, n° 12, pp. 2774-2787, 2015-11)Article de revue -
N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer's disease
(Nutrition and Aging. vol. 3, n° 1, pp. 33-47, 2015)Article de revueOpen access -
Role of n-3 PUFAs in inflammation via resolvin biosynthesis
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, 2016)Article de revueOpen access -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueOpen access -
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
(Frontiers in Pharmacology. vol. 10, pp. 1022, 2019-09-13)Article de revueOpen access -
The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline
(Journal of Alzheimer’s Disease & Parkinsonism. vol. 8, pp. 1-15, 2018)Article de revueOpen access