Listar NutriNeuro (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286 por autor "VAUZOUR, David"
Mostrando ítems 1-6 de 6
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Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions
MIQUEL, Sophie; CHAMP, Claire; DAY, Jon ...(Ageing Research Reviews - ARR. vol. 42, pp. 40-55, 2018-03)Article de revueLibre acceso -
Effects of saffron extract supplementation on mood, well-being, and response to a psychosocial stressor in healthy adults: a randomized, double-blind, parallel group, clinical trial
JACKSON, Philippa; FORSTER, Joanne; KHAN, Julie ...(Frontiers in nutrition. vol. 7, 2021-02)Article de revueLibre acceso -
Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?
VAUZOUR, David; MARTINSEN, Anneloes; LAYE, Sophie(Neurochemistry International. vol. 89, pp. 63-74, 2015-10)Article de revue -
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr'Inside) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders.
WAUQUIER, Fabien; BOUTIN-WITTRANT, Line; POURTAU, Line ...(Nutrients. vol. 14, n° 7, 2022-04-05)Article de revueLibre acceso -
Editorial: Polyphenols' action on the brain
BALLAND, Eglantine; LAFENETRE, Pauline; VAUZOUR, David
(Frontiers in Neuroscience. vol. 16, 2022-07)Article de revueLibre acceso -
The EAT–Lancet reference diet and cognitive function across the life course
DALILE, Boushra; KIM, Curie; CHALLINOR, Andy ...(The Lancet Planetary Health. vol. 6, n° 9, pp. e749-e759, 2022-09-01)Article de revueLibre acceso