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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
(Nature Communications. vol. 12, n° 1, pp. 2329, 2021-04-22)Article de revueLibre accès -
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
(PLoS Medicine. vol. 15, n° 10, pp. e1002670, 2018-10)Article de revueLibre accès -
APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality
(Stroke. vol. 49, n° 12, pp. 2822-2829, 2018-12)Article de revue -
Evaluation of the Concurrent Trajectories of Cardiometabolic Risk Factors in the 14 Years Before Dementia
(JAMA psychiatry. vol. 75, n° 10, pp. 1033-1042, 2018-10-01)Article de revue -
Early blood lipid signature predicting accelerated cognitive decline in older persons
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P265-P266, 2018-07-01)Article de revue -
Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
(Am J Clin Nutr. vol. 109, n° 4, pp. 1216-1223, 2019-04-01)Article de revue -
Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline
(Alzheimer's Research and Therapy. vol. 14, n° 1, 2022-01-03)Article de revueLibre accès -
Using network science tools to identify novel diet patterns in prodromal dementia: The three-city study
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P563, 2018-07-01)Article de revue -
Association of Cardiovascular Health Level in Older Age With Cognitive Decline and Incident Dementia
(Jama. vol. 320, n° 7, pp. 657-664, 2018-08-21)Article de revue -
Ideal cardiovascular health, cognitive decline and risk of dementia in older persons from the community: The three-city study
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P965, 2018-07-01)Article de revue