Récemment ajouté

La plateforme OSKAR Bordeaux évolue pour rejoindre l'archive ouverte HAL. Retrouvez tous vos dépôts sur le nouveau portail HAL UB : https://u-bordeaux.hal.science/. Pour toute aide ou information, contactez-nous info@oskar-bordeaux.fr

Voici les éléments 17401-17420 de 103547

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Oskar-Bordeaux: Dépôts récents

Pest control services provided by bats in vineyard landscapes

Impacts de la crise de la Covid-19 sur les circuits courts de produits animaux : résultats d’enquêtes en début de pandémie

Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components

Multi-community effects of organic and conventional farming practices in vineyards

The shape of the predator biomass distribution affects biological pest control services in agricultural landscapes

Harnessing biodiversity and ecosystem services to safeguard multifunctional vineyard landscapes in a global change context

Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot

L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole

Review: On-farm and processing factors affecting bovine carcass and meat quality

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

A state-space model to control an adaptive facade prototype using data-driven techniques

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types

From bio-sourced to bio-inspired cellular materials: A review on their mechanical behavior under dynamic loadings

Effect of cutting tool geometry on hole quality in orbital drilling

Imaging concrete cracks using Nonlinear Coda Wave Interferometry (INCWI)

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Has breed any effect on beef sensory quality?

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

Increased hydraulic constraints in Eucalyptus plantations fertilized with potassium

Ecosystem productivity and evapotranspiration are tightly coupled in Loblolly Pine (Pinus taeda L.) plantations along the coastal plain of the southeastern U.S.

Oskar-Bordeaux: Dépôts récents

Pest control services provided by bats in vineyard landscapes ﻿

Impacts de la crise de la Covid-19 sur les circuits courts de produits animaux : résultats d’enquêtes en début de pandémie ﻿

Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components ﻿

Multi-community effects of organic and conventional farming practices in vineyards ﻿

The shape of the predator biomass distribution affects biological pest control services in agricultural landscapes ﻿

Harnessing biodiversity and ecosystem services to safeguard multifunctional vineyard landscapes in a global change context ﻿

Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot ﻿

L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole ﻿

Review: On-farm and processing factors affecting bovine carcass and meat quality ﻿

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat” ﻿

A state-space model to control an adaptive facade prototype using data-driven techniques ﻿

Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types ﻿

From bio-sourced to bio-inspired cellular materials: A review on their mechanical behavior under dynamic loadings ﻿

Effect of cutting tool geometry on hole quality in orbital drilling ﻿

Imaging concrete cracks using Nonlinear Coda Wave Interferometry (INCWI) ﻿

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine ﻿

Has breed any effect on beef sensory quality? ﻿

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits? ﻿

Increased hydraulic constraints in Eucalyptus plantations fertilized with potassium ﻿

Ecosystem productivity and evapotranspiration are tightly coupled in Loblolly Pine (Pinus taeda L.) plantations along the coastal plain of the southeastern U.S. ﻿