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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueOpen access -
Grapevine woody tissues accumulate stilbenoids following bud burst
(Planta. vol. 258, n° 6, 2023-11-14)Article de revueOpen access -
The functional microbiome of grapevine throughout plant evolutionary history and lifetime
(2022)Chapitre d'ouvrageOpen access -
Towards grapevine root architectural models to adapt viticulture to drought
(Frontiers in Plant Science. vol. 14, 2023-03-14)Article de revueOpen access -
Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops
(International Journal of Molecular Sciences. vol. 22, n° 13, 2021)Article de revueOpen access -
Histone posttranslational modifications rather than DNA methylation underlie gene reprogramming in pollination-dependent and pollination-independent fruit set in tomato
(New Phytologist. vol. 229, n° 2, pp. 902-919, 2021)Article de revueOpen access -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueOpen access -
Smart selection of soil microbes for resilient and sustainable viticulture
(Plant Journal. vol. 118, n° 5, pp. 1258-1267, 2024-02-08)Article de revueOpen access -
From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
(Molecular Horticulture. vol. 4, n° 1, 2024-06-05)Article de revueOpen access