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How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
(Oeno One. vol. 56, n° 2, pp. 291-300, 2022-06-24)Article de revueOpen access -
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells
(Genes. vol. 13, n° 7, pp. 1256, 2022-07-15)Article de revueOpen access -
Comparative constraint‐based modelling of fruit development across species highlights nitrogen metabolism in the growth‐defence trade‐off
(Plant Journal, 2023-08-02)Article de revueOpen access -
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
(Plants. vol. 11, n° 13, pp. 1662, 2022-06-23)Article de revueOpen access -
Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
(Oeno One. vol. 57, n° 2, pp. 265-282, 2023-05-30)Article de revueOpen access -
PlantACT! – how to tackle the climate crisis
(Trends in Plant Science, 2023-02-01)Article de revueOpen access -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueOpen access -
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
(Oeno One. vol. 55, n° 1, pp. 171-182, 2021-02-17)Article de revueOpen access -
Chimeras in Merlot grapevine revealed by phased assembly
(BMC Genomics. vol. 24, n° 1, pp. 396, 2023-12)Article de revueOpen access